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Vanessa Bolosier
Vanessa Bolosier born in Guadeloupe, is a French Caribbean food writer living in London. She's the author of ''Creole Kitchen'' published by Pavilion in June 2015.
==Career==
Vanessa Bolosier grew up in Guadeloupe. After moving from Guadeloupe to France in 2001, Vanessa balanced a social work degree with a career as a fashion model.〔https://www.homemadebyyou.co.uk/articles/fun-stuff/we-meet-the-queen-of-creole-cooking-vanessa-bolosier〕 She moved to London in 2005 and continued her career as commercial model and then as a plus size model.〔http://www.bmamodels.com/model_card.php?modno=4486&cat=21〕 She obtained a MA Publishing at London College of Communication (UAL) and started a career in marketing as a digital producer.〔http://www.arts.ac.uk/lcc/people/students-alumni/ma-publishing/vanessa-bolosier/〕
She launched her supperclub in 2012 〔http://www.theguardian.com/lifeandstyle/2013/oct/12/french-creole-feast-rum-punch-salt-fish-dumplings〕 and subsequently launched her award-winning coconut confectionery brand ''Coco Gourmand'' in 2013.〔http://greattasteawards.co.uk/2014-winners/〕〔http://greattasteawards.co.uk/awards-publication/〕
The products were stocked in numerous shops including the Great Taste Section in Selfridges, Oxford Street. Her first cookery book ''Creole Kitchen'' was released by Pavilion in June 2015 and includes Caribbean recipes inspired by the French Islands of Guadeloupe and Martinique.
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